It was around the same time I became obsessed with the Sqirl recipe for sorrel pesto rice that I started looking for the perfect bowl. Something low and wide; with high-enough sides to contain a lot of that rice. A decade ago, this style of bowl was called a pasta or risotto bowl, but in 2018, they’re meant for grains, greens, and things like avocado açai topped with chia seeds and banana slices fanned out around the edge (if you don’t believe me, check Instagram). Here are the 10 best bowls I’ve found to suit all your grain bowl needs.
N.B.: For further reading on the one-bowl meal craze, see “The Hippies Have Won” in the New York Times.
For more tableware favorites, see our posts:
- 10 Easy Pieces: Handmade Dinnerware from Ceramics Studios
- Tabletop Disruptor: Dinnerware in a Box from Year & Day Ceramics
- 10 Easy Pieces: Entertaining for a Crowd
- 10 Easy Pieces: Black Dinner Plates