The World Atlas of Coffee: From beans to brewing – coffees explored, explained and enjoyed
By James Hoffmann
This is the book to have for everyone who wants to understand more about coffee and its wonderful nuances and possibilities. Coffee has never been better or more interesting than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share that expertise to ensure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at coffee varieties, terroir’s influence, how it is harvested and processed, the roasting methods used, and how the beans are brewed.
I enjoyed this branding and packaging.
Soyuz Coffee Roasting Europe, Netherlands | coffee packaging inspiration, Plastic & PVC, SKYBOX AMS, Soyuz Coffee Roasting – Barista, Tea & Coffee.
The Barista brand targets cosmopolitans with medium-high income, educated and coffee-loving Russians.