Non-alcoholic beer tends to look like a cheap knockoff of its boozy brethren. Take O’Doul’s, Anheuser-Busch’s no alcohol beer that has sported a pseudo-Irish lager label that looks as old as its 28 years of existence. No surprise here, but O’Douls was having trouble with millennials, which is what led to its ingenious marking stunt. … Continue reading Happy Hour: Four Non-Alcoholic Beverages Done Right
Jaw-dropping captures of water and oil droplets by Norwegian photographer Heidi Westum. You can buy her art prints here. More photography inspiration Visit her website
When it comes to food photography, your goal is to capture the dish as well as possible while making sure it looks appealing. You want to entice the viewer to order or crave that dish. If you are new to this genre, here are a few tricks that may help you craft a better shot.